Valentine's Day dinner menu with floral decorations. Starts with chicken and thyme roulade, crab ravioli, honey and apple purée, and styled vegetables. Main course includes whole Cornish sole, ox cheek bourguignon, and roasted celeriac. Dessert features toffee pineapple upside-down polenta sponge, poached Yorkshire rhubarb, and homemade custard; sharing desserts available.

This Valentine’s Day, skip the pressure and celebrate your way. 
Join us for a laid-back evening built around good food, great drinks, and even better company.

We’ll be serving a sharing menu, perfect for couples, friends, or anyone who just loves good food:
 2 courses for £38 | 3 courses for £46, 
finishing with our homemade raspberry marshmallows because everyone deserves something sweet at the end of the night.

Whether you’re planning a date night, mate night, or fancy a great meal at your favourite local, you’ll find a fun, relaxed atmosphere waiting for you at The Prince of Wales.

Click Here to Book

A plate of beef stew with broccoli, mushrooms, and potatoes in a brown sauce, on a speckled blue-gray plate on a wooden table.
A blue speckled plate with grilled potatoes, purple radicchio, and blackberries on a wooden table.
A dessert plate with strawberries, vanilla ice cream, whipped cream, and chocolate topping on a wooden table.
A close-up of a dessert with a caramelized outer layer, drizzled with white sauce, topped with a white pearl-like sphere, served on a dark speckled plate.
A bowl of food containing cooked greens, sliced potatoes, sliced carrots, and dollops of creamy white sauce. The bowl has a dark speckled pattern and is placed on a wooden surface.
A blue speckled plate with fish topped with green vegetables and black caviar on a wooden table, with a small bowl of yellow fruit or vegetables in the background.